- 1 (16-oz) pkg of Corkscrew Pasta, cooked and drained (do not wash)
- 1/2 cup flour
- 1 stick of butter
- 1 lb shredded sharp cheddar cheese
- 1 lb Velvetta cheese
- 3 cups milk
Preheat oven at 300 degrees. Melt butter and Velvetta in a large enough pan for everything. Add the milk and flour and mix until smooth. Mix in the noodles and the cheddar cheese. Pour entire mixture into a baking dish and bake uncovered for 45 minutes.