http://www.Cooking-Outdoors.com Episode 22
Gary House, prepares Smoked Country Ribs, Smoked Mac n Cheese and a Red Cabbage and Cucumber Cole Slaw! Traditional BBQ made simple! Slow smoked in the Camp Chef 18" Smoke Vault.The sweet smell of wood chips slowly smoking the meal through the day!
Complete recipe is available on the Cooking-Outdoors website or the Cooking Everything Outdoors app!
Keeping things simple the Cooking Everything Outdoors way!
The how-to show of backyard BBQ, Grilling and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use BBQ, Dutch ovens, Grills, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: email@example.com
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"Cooking Everything Outdoors" ©2012