The Black Ops Gourmet Minute with J. Lear
Episode #1

Smoked Salmon Dip


    1 Tbsp Double Concentrate Tomato Paste
      1 Tbsp Lemon Juice
        12 oz Cream Cheese
          8 oz Sour Cream
            2 Tbsp to 4 Tbsp Diced Green Onions
              12 oz Smoked Salmon
                3 Tbsp Black Ops Seasoning (available at

                Mix all ingredients except the smoked salmon in an electric mixer until smooth. Add the smoked salmon and mix well. Chill and serve with crackers.